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  3. Mild chili no beans, mild
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Meals · 0074175611422

Mild chili no beans, mild

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.9%—›
  • Beef23.5%—›
  • Modified corn starch11.8%—›
  • Contains erythobic acid11.8%—
  • Chili pepper5.9%—›
  • Chili peppers2.9%—›
  • Flavouring2.9%—
  • Contains 2% and less of textured vegetable protein2.9%—
  • Soya flour1.5%—›
  • E150a1.5%—
  • Oatmeal1.5%—›
  • Sugar0.6%—›
  • Tomato concentrate0.4%—
  • Hydrolyzed soy0.2%—›
  • Corn0.1%—›
  • And wheat protein<0.1%—
  • Flavouring<0.1%—
  • Salt<0.1%—›
  • Yeast extract—›
  • Spice—›
  • E621⚠ Moderate
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, beef, modified cornstarch (contains erythobic acid), chili powder (chili peppers, flavoring), contains 2% or less of textured vegetable protein (soy flour, caramel color), oatmeal, sugar, tomato paste, hydrolyzed soy, corn, and wheat protein, flavoring, salt, yeast extract, spices, monosodium glutamate, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05OATMEALCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SOYBEAN, HYDROLYZEDCompoundNot assessed
  8. 08CORNCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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