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Mild enchilada sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree52.4%No flag
- Tomato concentrate25%No flag
- Red chili puree11.9%No flag
- Less than 2% of6%No flag
- Pectin · E440a0.7%No flag
- Citric acid · E3300.3%No flag
- Colored with oleoresin paprika0.2%No flag
- Concentrated lemon juice<0.1%No flag
- Guar gum · E412<0.1%No flag
- Xanthan gum · E415No flag
- Locust bean gum · E410No flag
- Natural flavouringNo flag
Show original label text
Tomato puree (water, tomato paste), water, red chili puree, less than 2% of: chili pepper, salt, canola oil, onion powder, crushed garlic, spices, corn starch, pectin, citric acid, colored with oleoresin paprika, lemon juice concentrate, sugar, guar gum, garlic powder, xanthan gum, autolyzed yeast extract, locust bean gum, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Canola OilLow concern
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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