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Frozen Foods · 0018894317180

Mild jalapenos stuffed with real cream cheese in a crispy breading, cream cheese

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Cream cheese52.2%No flag
  • Pasteurized milk and cream26.6%No flag
  • Lactic ferments12.8%No flag
  • Salt0.6%No flag
  • Carob bean gum · E41012.2%No flag
  • Green jalapeno peppers23.9%No flag
  • Peppers12%No flag
  • Water6%No flag
  • Acetic acid · E2603%No flag
  • Salt0.6%No flag
  • Calcium chloride · E5090.6%No flag
  • Sodium benzoate · E2111.8%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative1.8%No flag
  • Vegetable oil12%No flag
  • Soya bean6%No flag
  • Canola oil6%No flag
  • Fortified wheat flour6%No flag
  • Wheat flour3%No flag
  • Niacin · E3751.5%No flag
  • Reduced iron0.7%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Water3%No flag
  • Wheat flour1.5%No flag
  • Fortified wheat flour0.7%No flag
  • Wheat flour0.4%No flag
  • Niacin · E3750.2%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Modified corn starch0.4%No flag
  • Contains 2% and less of dextrose0.2%No flag
  • Distilled vinegar<0.1%No flag
  • Dried garlic<0.1%No flag
  • Dehydrated onion<0.1%No flag
  • Paprika<0.1%No flag
  • Colour<0.1%No flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Natural flavouringNo flag
  • Skimmed milkNo flag
  • SaltNo flag
  • Sodium alginate · E401No flag
  • SpiceNo flag
  • Wheat glutenNo flag
  • YeastNo flag
  • Yeast nutrientsNo flag
  • Calcium sulfate · E516No flag
  • Ammonium chloride · E510No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservatives)], vegetable oil (soybean and/or canola oil), bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, contains 2% or less of dextrose, distilled vinegar, dried garlic, dried onion, extractives of paprika (for color) and annatto (for color), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, nonfat milk, salt, sodium alginate, spices, wheat gluten, yeast, yeast nutrients (calcium sulfate, ammonium chloride).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

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