Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Mild Red Enchilada Sauce, Mild Red Enchilada
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato concentrate23.3%No flag
- Citric Acid · E330<0.1%No flag
- Hydrolyzed Corn<0.1%No flag
- Wheat Gluten Proteins<0.1%No flag
Show original label text
Water, Tomato Paste, Modified Corn Starch, Salt, Onion Powder, Ground Chili Pepper, Soybean Oil, Spices, Garlic Powder, Citric Acid, Hydrolyzed Corn, Soy And Wheat Gluten Proteins, Torula Yeast, Soy Flour.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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