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- Fromage crème à pâte dure avec 55% de teneur en matière grasse dans l'extrait sec62.5%—
- Produit à base de lait cru18.8%—
- Sans agents conservateurs9.4%—
- Naturellement sans lactose9.4%—
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Fromage crème à pâte dure avec 55% de teneur en matière grasse dans l'extrait sec (mg/es). Produit à base de lait cru. Sans agents conservateurs. Naturellement sans lactose
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