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Milford ValleyFrozen Foods · 0073981338202

Chicken & Homestyle Stuffing

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boneless breast of chicken with rib meat51.1%No flag
  • Water24.5%No flag›
  • Wheat flour12.2%No flag›
  • Breadcrumbs6.1%No flag
  • Flour3.1%No flag›
  • Wheat flour1.5%No flag›
  • Niacin · E3750.8%No flag
  • Iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • High fructose corn syrup1.5%No flag›
  • Salt0.6%No flag›
  • Palm oil0.5%No flag›
  • Yeast0.2%No flag›
  • Calcium propionate · E2820.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.1%No flag
  • Yeast nutrients<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Ammonium sulfate · E517<0.1%No flag
  • Corn starch<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Soya flour<0.1%No flag›
  • Wheat flour3.1%No flag›
  • Contains 2% and less of textured soy flour1.5%No flag
  • Modified corn starch0.8%No flag›
  • Soy protein0.4%No flag›
  • Salt0.2%No flag›
  • Textured soy protein<0.1%No flag
  • Potato starch<0.1%No flag›
  • Sugar<0.1%No flag›
  • Onions<0.1%No flag›
  • CeleryNo flag›
  • Corn flourNo flag›
  • YeastNo flag›
  • MaltodextrinNo flag›
  • Skimmed milkNo flag
  • Hydrolyzed soyNo flag›
  • CornNo flag›
  • Wheat gluten proteinNo flag
  • Chicken brothNo flag
  • Dehydrated onionsNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Chicken brothNo flag
  • Corn starchNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • Soya oilNo flag›
  • Chicken fatNo flag›
  • Yeast extractNo flag›
  • DextroseNo flag›
  • Palm oilNo flag›
  • Xanthan gum · E415No flag
  • CeleryNo flag›
  • GarlicNo flag›
  • ChickenNo flag›
  • GarlicNo flag›
  • ParsleyNo flag›
  • Caramel color · E150aNo flag
  • Citric acid · E330No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural flavouringNo flag
  • TurmericNo flag›
  • TurmericNo flag›
  • Pre-browned in soybean oilNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Boneless breast of chicken with rib meat, water, wheat flour, bread crumbs (enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, salt, palm oil, yeast, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, soy lecithin, soy flour), bleached wheat flour, contains 2% or less of textured soy flour, modified corn starch, soy protein concentrate, salt, textured soy protein concentrate, potato starch, sugar, onions, celery, corn flour, yeast, maltodextrin, nonfat milk, hydrolyzed soy, corn and wheat gluten protein, dehydrated chicken broth, dehydrated onions, leavening (sodium bicarbonate, sodium aluminum phosphate), chicken broth, corn starch, spices, onion powder, soybean oil, chicken fat, yeast extract, dextrose, palm oil, xanthan gum, dehydrated celery, dehydrated garlic, cooked chicken, garlic powder, dehydrated parsley, caramel color, citric acid, disodium inosinate and disodium guanylate, natural flavoring, turmeric, extractives of turmeric. pre-browned in soybean oil.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 8 low · 14 not assessed

14 of 25 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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