Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Saucisse Sèche Pur Porc Fabriquée Dans Le Tarn
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Pork meat78.5%No flag
- Preservative2.2%No flag
- E2522.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Flavouring2.2%No flag
- Smoke flavouring2.2%No flag
- Ferments2.2%No flag
- Natural casing2.1%No flag
- Fleur de surface2.1%No flag
Show original label text
Viande de porc, sel, LACTOSE, épices, dextrose, conservateur : E 252, arômes, arôme de fumée, ferments, boyau naturel, fleur de surface, 159 g de viande mis en oeuvre pour 100 g de produit fini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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