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Crème Au chocolat
MilicalMeals · 3175681184541

Crème Au chocolat

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate powder21%No flag
  • Fructose11%No flag›
  • Fat reduced cocoa powder10%No flag
  • Milk proteins11.9%No flag›
  • Maltodextrin11.6%No flag›
  • Modified starch11.2%No flag›
  • Skimmed milk powder10.3%No flag
  • Hydrolyzed wheat protein8.3%No flag›
  • Huile de soja entièrement raffinée7.1%No flag
  • Sunflower oil6.2%No flag›
  • Inulin5.3%No flag›
  • Glucose syrup3.5%No flag›
  • Minerals1.8%No flag
  • Potassium0.9%No flag›
  • Sodium0.4%No flag›
  • Magnésium0.2%No flag›
  • Iron0.1%No flag›
  • Zinc<0.1%No flag›
  • Iodine<0.1%No flag›
  • Copper<0.1%No flag›
  • SéléniumNo flag›
  • ManganèseNo flag›
  • Flavouring0.9%No flag
  • Colour0.9%No flag
  • Caramel ammoniacal · E150a0.9%No flag
  • Thickener0.4%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Diphosphates · E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Phosphates de sodium · E3390.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sweetener0.2%No flag
  • Acésulfame-k · E9500.1%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Sucralose · E9550.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Emulsifier0.1%No flag
  • Esters citriques des mono- et diglycérides d'acides gras · E472c0.1%No flag
  • Antioxidant<0.1%No flag
  • Esters d'acides gras de l'acide ascorbique · E304<0.1%No flag
  • Extrait riche en tocophérols · E306<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Vitamines<0.1%No flag›
  • Vitamin C<0.1%No flag›
  • Vitamin ENo flag›
  • Vitamin ANo flag›
  • Vitamin DNo flag›
  • ThiaminNo flag›
  • Vitamine B2 · E101No flag
  • Vitamine PP · E375No flag
  • Pantothenic acidNo flag›
  • Vitamin b6No flag›
  • Folic acidNo flag›
  • Vitamin b12No flag›
  • BiotinNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Chocolat en poudre 21% (fructose, cacao maigre en poudre 10%), protéines de lait, maltodextrine, amidon modifié, lait écrémé en poudre, protéines de blé hydrolysées, huile de soja entièrement raffinée, huile de tournesol, inuline, sirop de glucose, minéraux (potassium, sodium, magnésium, fer, zinc, iode, cuivre, sélénium, manganèse), arômes (colorant: caramel ammoniacal), épaississant (carraghénanes, diphosphates, phosphates de sodium), édulcorants (acésulfame-k, sucralose), émulsifiant: esters citriques des mono - et diglycérides d'acides gras, antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols, acide ascorbique), vitamines (C,E,A,D, B1, B2, PP, B5, B6, B9, B12, H).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 1 high · 8 moderate · 1 minor · 3 low · 4 not assessed

4 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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