Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Milical LCD - Velouté aux champignons
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Emulsifier24.4%No flag
- Skimmed milk powder6.5%No flag
- Huile de de soja entièrement raffinée0.8%No flag
- Jus Concentré de champignon déshydraté 1.8% minéraux<0.1%No flag
- SeéléniumNo flag
- Champignons déshydratés 0.9% ardme naturel de champignon<0.1%No flag
- Flavouring<0.1%No flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Crème de lait lactosénumNo flag
- EmulsifierNo flag
- Esters ditriques des mono- et diglycérides dacides grasNo flag
- Nutmeg nutNo flag
- Purée dailNo flag
- Vitamine PP · E375No flag
- B5SNo flag
- B2 · E101No flag
- B9No flag
- AntioxidantNo flag
- Extrait riche en tocophérols · E306No flag
- Extraits de romarin · E392No flag
- Esters dacides gras de lacide ascorbiqueNo flag
Show original label text
Maltodextrine,proteines de lait (émulsifiant: lécithines de soja), amidon au modifié, lait écrémé en poudre, proteines de blé hydrolysées, inuline, huile de de soja entièrement raffinée, huile de tournesol, potassium, sirop de glucose, jus Concentré de champignon déshydraté 1,8% minéraux (sodium, calcium, potassium, magnésium, fer, zinc, iode, cuivre, seélénium, manganèse), champignons déshydratés 0,9% ardme naturel de champignon, arómes (exhausteurs de gout (glutamate monosodique, inosinate disodique, guanylate disodique), crème de lait lactosénum), extrait de levure, farine de iz, persil 0,2%, poudre d'oignons, sel, émulsifiant: esters ditriques des mono - et diglycérides dacides gras, noix de muscade, purée dail, poivre, vitamines (C,E, PP,A, B5S, D, B6, B2, BI, B12, B9, B8), antioxydants (extrait riche en tocophérols, acide ascorbique, extraits de romarin, esters dacides gras de lacide ascorbique). Fabriqué dans un atelier qui utilise des oeufs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Hydrolyzed Wheat ProteinHigh concern
- MaltodextrinLow concern
- InulinLow concern
11 of 21 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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