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Greenveil's read: consider avoiding.
Milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr; emulsifier]; peanuts; sugar; dextrose; partially defatted peanuts; hydrogenated vegetable oil [palm kernel oil; soybean oil]; contains 2% or less of: corn syrup; salt; palm kernel oil; artificial color [yellow 5 lake; yellow 6 lake; red 40 lake; blue 1 lake]; confectioner's glaze; lecithin (soy); modified cornstarch; tbhq and citric acid to maintain freshness; carnauba wax; vanillin; artificial flavor.
Food health
Per-ingredient concern · chemical identity, not food safety
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