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  3. Milk chocolate peanut butter cups
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Snacks · 0034000491124

Milk chocolate peanut butter cups

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk chocolate52.4%—
  • Sugar26.5%—›
  • Cocoa butter13%—›
  • Chocolate6.5%—›
  • Skimmed milk3.2%—
  • Milkfat1.6%—›
  • Lactose0.8%—›
  • E322i0.4%—
  • E4760.2%—
  • Emulsifier0.2%—
  • Peanuts23.8%—›
  • Sugar11.9%—›
  • Dextrose6%—›
  • Peanuts3%—›
  • Hydrogenated vegetable oil1.5%—›
  • Palm kernel oil0.7%—›
  • Soya oil0.7%—›
  • Contains 2% and less of0.7%—
  • Corn syrup0.7%—›
  • Salt0.4%—›
  • Palm kernel oil0.2%—›
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • Confectioner's glaze—
  • E322i—
  • Modified corn starch—›
  • E319—
  • Citric acid to maintain freshness—
  • E903—
  • Vanillin—›
  • Artificial flavouring—
Show original label text

Milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr; emulsifier]; peanuts; sugar; dextrose; partially defatted peanuts; hydrogenated vegetable oil [palm kernel oil; soybean oil]; contains 2% or less of: corn syrup; salt; palm kernel oil; artificial color [yellow 5 lake; yellow 6 lake; red 40 lake; blue 1 lake]; confectioner's glaze; lecithin (soy); modified cornstarch; tbhq and citric acid to maintain freshness; carnauba wax; vanillin; artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08PALM KERNEL OILCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10VANILLACompoundHigh concern

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