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  2. Milk chocolate & toffee cookies - Asda
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0206660001207

Milk chocolate & toffee cookies - Asda

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour50%—
  • Wheat flour25%—›
  • E170i12.5%—
  • Iron6.3%—›
  • E3753.1%—
  • E3753.1%—
  • Thiamin1.6%—›
  • Thiamin1.6%—›
  • Sugar0.8%—›
  • Milk chocolate chips0.8%—
  • Sugar—›
  • Whole milk powder—›
  • Cocoa butter—›
  • Cocoa paste—
  • Emulsifier—
  • Soya lecithins—›
  • Flavouring—
  • Palm oil25%—›
  • Toffee pieces9%—
  • Sugar4.5%—›
  • Glucose syrup2.3%—›
  • Skimmed milk1.1%—
  • Palm oil0.6%—›
  • Water0.3%—›
  • Shea oil0.1%—
  • Palm stearin<0.1%—›
  • Corn starch<0.1%—›
  • Humectant<0.1%—
  • E422<0.1%—
  • Salt—›
  • Dehydrated glucose syrup—
  • Emulsifiers—
  • E471—
  • E322—
  • Flavourings—
  • Lactose—›
  • Rapeseed oil8%—›
  • Malodextrin4%—
  • Whey powder2%—
  • Humectant1%—
  • E4221%—
  • Coconut oil0.5%—›
  • Molasses0.3%—›
  • Raising agents0.1%—
  • E500<0.1%—
  • E450<0.1%⚠ Low
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Flavourings<0.1%—
Show original label text

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], sugar, milk chocolate chips (11%) [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithins), flavouring), palm oil, toffee pieces (9%) [sugar, glucose syrup, skimmed milk, palm oil, water, shea oil, palm stearin, corn starch, humectant (glycerol), salt, dried glucose syrup, emulsifiers (mono - and diglycerides of fatty acids, lecithins), flavourings (contain milk), lactose (milk)], rapeseed oil, malodextrin, whey powder (milk), humectant (glycerol), coconut oil, molasses, raising agents (sodium carbonates, diphosphates), emulsifier (mono - and diglycerides of fatty acids), flavourings

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04COCONUT OILCompoundNot assessed
  5. 05MOLASSESCompoundNot assessed
  6. 06BEET MOLASSESCompoundNot assessed

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