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Milk chocolate with gingersnap filling
Greenveil's read: consider avoiding.
- High
- Sugar53.6%—›
- Whole milk powder23.2%—›
- Cocoa butter11.6%—›
- Cocoa paste5.8%—
- Vegetable fat2.9%—
- Shea butter1.5%—›
- Coconut oil0.7%—›
- Sunfloweroil0.7%—
- Butterfat1.5%—›
- Skimmed milk powder0.7%—
- Whey powder from milk0.4%—
- Emulsifier0.2%—
- E322i<0.1%—
- Cocoa powder<0.1%—›
- Flavouring<0.1%—
- Salt—›
- Cocoa solids<0.1%—
- And minimum 24% milk solids in the milk chocolate<0.1%—
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Sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fat (shea butter, coconut oil, sunfloweroil), butter fat, skimmed milk powder, whey powder from milk, emulsifier, lecithin (soya), cocoa powder, flavours, salt, cocoa solids: 32% minimum and minimum 24% milk solids in the milk chocolate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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