Skip to content
Saving recent analysis
Kefir mirtillo nero
milkBeverages And Beverages Preparations · 8034066307331

Kefir mirtillo nero

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 5 May 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Kefir74.5%No flag
  • Con Lactococcus lactis42.2%No flag
  • Lactococcus cremoris16.2%No flag
  • Lactobacillus acidophilus8.1%No flag›
  • Lactobacillus helveticus4%No flag›
  • Lactobacillus lactis2%No flag›
  • Streptococcus thermophilus1%No flag›
  • Bifidobacterium lactis1%No flag›
  • Fruits preparation20%No flag
  • Blueberry7%No flag›
  • Sugar5.7%No flag›
  • Purea di mirtilli 10% amido modificato4.8%No flag
  • Natural flavouring2.5%No flag
  • Sugar5.5%No flag›
Show original label text

Kefir senza lattosio (con Lactococcus lactis, Lactococcus cremoris, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, Bifidobacterium lactis), preparazione di frutta 20% (mirtilli 35%, zucchero, purea di mirtilli 10% amido modificato, aroma naturale), zucchero

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 5 May 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.