Declared allergens
This product declares Dairy, Gluten, Soy, Wheat.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
Allergens
Declared on pack via Open Food Facts · updated 10 Feb 2022
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
_unbleached wheatflour_ (wheat flour, malted barley flour, niacin [vitamin B3], iron, thiamine, mononitrate [vitamln B1], riboflavin [vltamin B2], folic acid), butter, sugar, semisweet chocolate chips (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin), light brown sugar, butterscotch chips (partially hydrogenated palm, nonfat dry milk, dextrose, soy leclthln [an emulsifier], salt, artificial flavor, yellow lake #5, yellow lake #6, blue lake #2), brown rice syrup, graham crackers (enrlched flour, sugar, graham flour, vegetable oil (cottonseed and partially hydrogenated soybean oil, and/or canola oil), molasses, corn syrup, contains two percent or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, artificial flavor), potato chips (potatoes, canola oil, salt), pretzels (enrlched flour, water, salt, malt, dextrose, canola oil, yeast, soda), water, oats, golden flaxseed meal, salt, coffee, baking powder '(sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol [35%], vanillabean extractlves), bakingsoda
Declared allergens
This product declares Dairy, Gluten, Soy, Wheat.
Declared on pack via Open Food Facts · updated 10 Feb 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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