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- Kefir86%—
- Bifidus50.2%—
- Lactobacillus acidophilus17.9%—›
- Lactobacillus bulgaricus9%—›
- Streptococcus thermophilus4.5%—›
- Lactococcus lactis2.2%—›
- Lactococcus cremoris2.2%—
- Preparazione di lampone e melograno14%—
- Sugar6.1%—›
- Raspberry puree2.5%—
- Succo di melograno da concentrato1.5%—
- E440a0.7%—
- Flavouring0.7%—
- E3300.7%—
- E3310.7%—
- Concentrato colorante carota0.9%—
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Kefir senza lattosio (Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris), preparazione di lampone e melograno 14% (zucchero, purea di lamponi 17,9%, succo di melograno da concentrato 10,7%, pectina, aromi, acido citrico, citrati di sodio, concentrato colorante carota)
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