Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Cake & Choc 35G
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glucose fructose syrup18.5%No flag
- Pépites de chocolat au lait du pays alpin10.2%No flag
- Cocoa paste1.1%No flag
- Whey powder0.3%No flag
- Emulsifier0.1%No flag
- Flavouring0.1%No flag
- Stabiliser2%No flag
- Glycérol · E4222%No flag
- Cocoa pasteNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Skimmed milk powderNo flag
- Fat reduced cocoa powderNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- FlavouringNo flag
- EmulsifierNo flag
- E472bNo flag
- E475No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de _blé_,sirop de glucose-fructose,huiles végétales (palme, colza), sucre, _oeufs_, pépites de chocolat au _lait_ du pays alpin 10.2% [sucre, _lait_ entier en poudre, pâte de cacao, beurre de cacao, _lactosérum_ en poudre (de _lait_), émulsifiant (lécithine de _soja_), arôme], stabilisant (glycérol), chocolat 2,9 % (pate de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_)], _lait_ écréme en poudre, amidon de _blé_, _lait_ entier en poudre, cacao maigre en poudre, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arômes, sirop de glucose, émulsifiants (E472b, E475), épaississant (gomme xanthane).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- SaltLow concern
- Glucose SyrupLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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