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- Sugar53.8%—›
- Bare de cacao23.1%—
- Skimmed milk powder11.5%—
- Cocoa paste5.8%—
- Whey powder2.9%—
- Beurre con1.4%—
- Centré0.7%—
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Modified starch0.2%—›
- Flavouring<0.1%—
- Maltodextrin<0.1%—›
- Colour<0.1%—
- E163<0.1%—
- E162—
- Carotén—
- Oides—
- E160c—
- Cocoa<0.1%—›
- Pays alpin<0.1%—
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Sucre, bare de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre (de lait), beurre con - centré, émulsifiant (lécithine de soja), amidon modifié, arômes, maltodextrine, colorants (anthocyanes, rouge de betterave, carotén - oides, extrait de paprika), Cacao: 30% minimum dans le chocolat au lait du pays alpin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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