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- Petit pain viennois52.2%—
- Wheat flour52.2%—›
- Water23.9%—›
- Egg12%—›
- Colza oil6%—›
- Sugar3%—›
- Yeast1.5%—›
- Emulsifier0.7%—
- E4710.7%—
- Salt0.4%—›
- Wheat gluten0.2%—›
- Poudre au beurre<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Levure desactive<0.1%—
- Malted wheat flour<0.1%—
- Flour treatment agent—
- E300 chocolat au lait du pays aplin—
- Sugar—›
- Cocoa butter—›
- Skimmed milk powder—
- Cocoa paste—
- Whey powder—
- Butterfat—›
- Hazelnut paste—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
Show original label text
Petit pain viennois: Farine de ble, eau, oeufs, huile de colza, sucre, levure, emulsifiant: E471, sel, gluten de ble, poudre au beurre, conservateur : E282, levure desactive, farine de ble malté, agent de traitement de la farine: E300 chocolat au lait du pays aplin: sucre, beurre de cacao, lait ecreme en poudre, pate de cacao, lactoserum en poudre (de lait), beurre concentre, pate de noisette, emulsifiant (lecithine de soja), arome
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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