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- Sugar50.4%—›
- Cocoa butter24.4%—›
- Skimmed milk powder13%—
- Cocoa paste6.5%—
- Whey powder3.3%—
- Butterfat1.6%—›
- Corn0.8%—›
- Glucose syrup<0.1%—›
- Emulsifier—
- Soya lecithin—›
- Sunflower lecithin—›
- Rapeseed lecithin—
- Butter—›
- Hazelnut paste—
- Sunflower oil—›
- Salt—›
- Lactose—›
- Flavouring—
- Raising agent—
- ES00—
- E290—
- Cocoa—›
- Pays alpin—
Show original label text
Sucre, beurre de cacao, lait écrémé en poudre, pâte de cacao, lactosérum en poudre (de lait), beurre concentré, mais (0,8%) sirop de glucose, émulsifiants (lecithines de soja, lécithines de tournesol, lecithines de colza), beurre, pate de noisette, huile de tournesol, sel, lactose (de lait), arômes, poudre à lever (ES00), dioxyde de carbone. Cacao : 30 % minimum dans le chocolat au lait du pays alpin. Peut contenir autres fruits à coque et blé.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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