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Milka Tender á La Schwarzwälder Kirsch 5er
Greenveil's read: consider avoiding.
- Critical
- Sugar36.3%—›
- Wheat flour20%—›
- Glucose fructose syrup14.7%—
- Egg12%—›
- Cocoa paste10.4%—
- Humectant5.3%—
- E4205.3%—
- Vegetable fat2.7%—
- Palm2%—
- Palm kernel oil0.3%—›
- Coconut0.3%—›
- Sweetened condensed milk—
- Whole milk0.3%—
- Sugar—›
- Sour cherry—›
- Cocoa butter—›
- Magermilchpulve r—
- Fat reduced cocoa powder—
- Butterfat—›
- Sweet whey powder—
- Milk—›
- Alkohol Emulgatoren—
- Soya lecithin—›
- E475—
- E471—
- Flavouring—
- Salt—›
- Raising agent—
- E450⚠ Low
- E50C—
- Wheat starch—›
- Acidity regulator—
- E330—
- Gelling agent—
- E440a—
- Hazelnut—›
Show original label text
Zucker, _Weizenmehl_, Glukose-Fruktose-Sirup, _Ei_, Kakaomasse, Feuchthaltemittel (Sorbit), pflanzliche Fette (Palm, Palmkern, Kokos), gezuckerte _Kondensmilch_ (4 %) (_Vollmilch_, Zucker), Sauerkirschpüree (4 %), Kakaobutter, _Magermilchpulve_r, fettarmes Kakaopulver, _Butterreinfett_, Süßmolkenpulver (aus _Milch_), Alkohol Emulgatoren (_Sojalecithin_, E475, E471), Aromen, Speisesalz, Backtriebmittel (E450, E50C), _Weizenstärke_, Säureregulator (Citronensäure), Geliermittel (Pektin), _Haselnüsse_
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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