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  3. Waves aux éclats de biscuits
Waves aux éclats de biscuits
Milka·Snacks · 7622210707406

Waves aux éclats de biscuits

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar52%—›
  • Cocoa butter24%—›
  • Skimmed milk powder12%—
  • Whey powder6%—
  • Cocoa paste3%—
  • Butterfat1.5%—›
  • Wheat flour0.8%—›
  • Avec ajout de calcium0.4%—
  • Iron0.2%—›
  • E375<0.1%—
  • Thiamin<0.1%—›
  • Whole wheat flour0.4%—
  • Vegetable fat0.2%—
  • Palm oil<0.1%—›
  • Coconut oil<0.1%—›
  • Whole milk powder<0.1%—›
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Wheat flour<0.1%—›
  • Glucose syrup<0.1%—›
  • Raising agent—
  • E500ii—
  • E334—
  • Barley malt extract—
  • Malted wheat flour—
  • Salt—›
  • Flavouring—
  • Molasses—›
  • Colza oil—›
  • Wheat starch—›
  • Malted barley—›
  • Glazing agent—
  • E414—
  • Modified starch—›
  • Hazelnut paste—
Show original label text

Sucre, beurre de cacao, _lait_ écrémé en poudre, lactosérum en poudre (de _lait_), pâte de cacao, _beurre_ concentré, farine de _blé_ (avec ajout de calcium, fer, niacine et thiamine), farine de complète de _blé_, graisses végétales (palme, coprah), _lait_ entier en poudre, émulsifiant (lécithine de _soja_), farine de _blé_, sirop de glucose, poudres à lever (carbonate acide de sodium, acide tartrique), extrait d'_orge_ malté, farine de _blé_ malté, sel, arômes, mélasse, huile de colza, amidon de _blé_, _orge_ malté, agent d'enrobage (gomme arabique), amidon modifié, pâte de _noisettes_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10BRASSICA NAPUS OILCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12BARLEY MALTCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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