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Schmelzkäse Salami mit Allgäuer Milch
Milkana, SavenciaDairies · 4045357010698

Schmelzkäse Salami mit Allgäuer Milch

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Cream45.5%No flag
  • Cheese32%No flag
  • Butter12.8%No flag
  • Sweet whey powder6.4%No flag
  • Salami3%No flag
  • Pork meat1.6%No flag
  • Beef meat0.7%No flag
  • Salt0.3%No flag
  • Grape sugar0.2%No flag
  • Spice<0.1%No flag
  • Spice<0.1%No flag
  • Spice extract<0.1%No flag
  • Maltodextrin<0.1%No flag
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FlavouringNo flag
  • SmokeNo flag
  • Emulsifying salts0.2%No flag
  • E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt<0.1%No flag
  • Spice<0.1%No flag
  • Ungeöffnet<0.1%No flag
Show original label text

Sahne, 32% Käse, Butter, Süßmolken - pulver, 3% Salami (Schweinefleisch, Rindfleisch, Speisesalz, Traubenzucker, Gewürze, Würze, Gewürzextrakte, Maltodextrin, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Aroma, Rauch), Schmelzsalze (E339, E451), Speisesalz, Gewürze. Ungeöffnet

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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