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queso untable cheddar milkaut
Greenveil's read: acceptable.
- Moderate
- Cream52.4%—›
- Fat23.8%—
- Queso Cheddar11.9%—
- Milk6%—›
- Sodium chloride3%—›
- Lactic ferments1.5%—
- E5090.7%—
- Rennet0.7%—›
- Water6%—›
- Queso Blanco semimagro3%—
- Pasteurized semi skimmed milk1.5%—
- Lactic ferments0.7%—
- Sodium chloride0.4%—›
- E5090.2%—
- Rennet0.2%—›
- Queso Danbo1.5%—
- Whole milk0.7%—
- Lactic ferments0.4%—
- Sodium chloride0.2%—›
- E509<0.1%—
- Rennet<0.1%—›
- Dairy0.7%—
- Emulsifier0.4%—
- Potasio polifosfato0.4%—
- Sodio polifosfato0.2%—
- Potassium<0.1%—›
- Tetra<0.1%—
- E450<0.1%—
- Sodium<0.1%—›
- Di<0.1%—›
- E450<0.1%—
- Sodio pirofosfato—
- Sodium—›
- Tri—
- E450—
- Flavouring—
- Flavouring—
- Aroma natural a queso Cheddar—
- Preservative—
- E200—
- Colour—
- E160b⚠ Low
- Páprika—›
Show original label text
Crema y/o manteca, queso Cheddar (leche pasteurizada, cloruro de sodio, cultivos lácticos, cloruro de calcio, cuajo), agua, queso Blanco semimagro (leche parcialmente descremada pasteurizada, cultivos lácticos, cloruro de sodio, cloruro de calcio, cuajo), queso Danbo (leche entera, fermentos lácticos, cloruro de sodio, cloruro de calcio, cuajo), sólidos lácteos, Emulsionantes: (potasio polifosfato, sodio polifosfato, potasio (tetra) difosfato, sodio (di) difosfato, sodio pirofosfato, sodio (tri) difosfato, Aromatizante/Saborizante (aroma natural a queso Cheddar), Conservador (ácido sórbico), Colorantes: (annato, páprika)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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