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- Iaurt 3.4% grăsime28.6%—
- Milk28.6%—›
- Smetana19.7%—
- Sugar10.8%—›
- Lapte piai degresat10.8%—
- Fermenti10.8%—
- Lactobacillus bulgaricus7.2%—›
- StreptoCOCcus thermophilus1.8%—›
- Bifidobacterium lactis1.8%—›
- Mix fulgi de cereale10.7%—
- Wheat flour10.7%—›
- Griș de porumb4.4%—
- Wheat bran2.2%—›
- Tahar1.1%—
- Salt<0.1%—›
- Barley malt extract<0.1%—
- Emulsifier<0.1%—
- Mono<0.1%—
- Edigliceride ale acizilor gras0.9%—
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iaurt 3,4% grăsime: lapte degresat pasteurizat, smântână, zahăr, lapte piai degresat, fermenti (Lactobacillus bulgaricus, StreptoCOCcus thermophilus, Bifidobacterium lactis). Mix fulgi de cereale: 10,7 % (fäină de grâu, griș de porumb, tărâțe de grâu, Tahar, sare, extract de malt din orz, emulsifiant: mono și digliceride ale acizilor gras).
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