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- Pasteurized Double Toned Milk43.5%—
- Milk28.3%—›
- Cereals Preparation13%—
- Sugar5.4%—›
- Water4.9%—›
- Honey2.5%—›
- Oat flakes1.2%—
- Chia Seeds0.6%—›
- E1230.3%—
- Flax Seeds0.2%—›
- Concentrated lemon juice<0.1%—
- Stabiliser<0.1%—
- E440a<0.1%—
- Flavouring<0.1%—
- Nature Flavoring Substances-Cereals—
- Vanilla flavouring—
- Active Lactic Cultures—
- Lbacillus delbrueckii subsp—
- Bulgaricus—
- Streptococcus thermophilus—›
- Probiotic cultures—
- Bifidobacterium Lactis—›
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Pasteurized Double Toned Milk,Milk Solids, Cereals Preparation (13%) (Sugar, Water,Honey, Rolled Oats, Chia Seeds, Amaranth Seeds, Flax Seeds, Lemon Juice Concentrate, Stabilizer (INS 440), Flavor (Nature Flavoring Substances-Cereals & Vanilla), Active Lactic Cultures (Lbacillus delbrueckii subsp. bulgaricus, S.thermophilus) & Probiotic Culture (Bifidobacterium Lactis).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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