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Greenveil proxy cache
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- Sugar52.6%—›
- Whole milk powder23.7%—›
- Cocoa butter11.8%—›
- Skimmed milk powder5.9%—
- Vegetable fats3%—
- Mango kernel oil1.5%—›
- Palm0.7%—
- Sal tree0.4%—
- Shea butter0.4%—›
- Cocoa paste1.5%—
- Wheat flour0.7%—›
- Butterfat0.4%—›
- Emulsifier0.2%—
- E3220.2%—
- Whey product<0.1%—
- Rice starch<0.1%—›
- Flavourings<0.1%—
- Colours<0.1%—
- E162—
- E160ai—
- E100—
- Spirulina concentrate—
- Glazing agents—
- E903—
- Beeswax white—›
- Fruit and vegetable concentrates—
- Safflower—›
- Radish—›
- Barley malt extract—
- Acids—›
- E330—
- E260—
- Acidity regulator—
- E331iii—
Show original label text
sugar, dried whole milk, cocoa butter, skimmed milk powder, vegetable fats (mango kernel, palm, sal, shea), cocoa mass, wheat flour, butterfat (milk), emulsifier (lecithins), whey powder product (milk), rice starch, flavourings, colours (beetroot red, beta-carotene, curcumin), spirulina concentrate, glazing agents (carnauba wax, beeswax white), fruit and vegetable concentrates (safflower, radish), barley malt extract, acids (citric acid, acetic acid), acidity regulator (trisodium citrate),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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