Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 6 Nov 2024
Italiensk Salat med skinke
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 6 Nov 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ham14%No flag
- Pork meat9.8%No flag
- Stabiliser0.9%No flag
- E4500.4%No flag
- E4510.2%No flag
- E5080.2%No flag
- Dekstrose modifisert vegetabilsk protein0.4%No flag
- Antioxidant0.2%No flag
- Natriumaskorbat · E3010.2%No flag
- Herb extract0.1%No flag
- Røykaroma konserveringsmiddel0.1%No flag
- Natriumnitritt · E2500.1%No flag
- Sukke eddik0.5%No flag
- Thickener0.5%No flag
- Guarkjernemel · E4120.3%No flag
- Xantangummi · E4150.1%No flag
- Karragenan · E4070.1%No flag
- Konserverings middel0.5%No flag
- Kaliumsorbat · E2020.3%No flag
- Natriumbenzoat · E2110.3%No flag
- Acidity regulator0.5%No flag
- Melkesyre · E2700.3%No flag
- Eplesyre · E2960.1%No flag
- Kaliumlaktat · E3260.1%No flag
- Flavouring0.6%No flag
Show original label text
Rapsolje, gulrot (21 %), kål (15 %), skinke (14%) [svinekjøtt (70 %), potetstivelse, stabilisator (E 450, E451, E 508), dekstrose modifisert vegetabilsk protein, antioksidant (natriumaskorbat), krydderekstrakt, røykaroma konserveringsmiddel (natriumnitritt)], vann, eple (1%), sennepsfrø, eggeplomme, sukke eddik, salt, fortykningsmiddel (guarkjernemel, xantangummi, karragenan), konserverings middel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (melkesyre, eplesyre, kaliumlaktat), krydder, aroma.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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