Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Pastry Crisps
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.4%No flag
- Riboflavin · E1011.7%No flag
- Vitamin B2 · E1011.7%No flag
- Folic acid anhydrous1.7%No flag
- Fruit filling blueberry22.2%No flag
- Humectant5.6%No flag
- Glycerine · E4225.6%No flag
- Gelling age0.3%No flag
Show original label text
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID ANHYDROUS], FRUIT FILLING BLUEBERRY [FRUCTOSE, HUMECTANT (GLYCERINE). GLUCOSE SYRUP, SUGAR, BLUEBERRY PUREE CONCENTRATE, DEXTROSE, GELLING AGE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- FructoseLow concern
- Glucose SyrupLow concern
- SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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