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- Lait* partiellement coricel.? myrtille10%—
- Sugar8.3%—›
- Glucose fructose syrup2.6%—
- Thickener39.6%—
- Modified starch39.6%—›
- E440a19.8%—
- E4159.9%—
- Flavouring4.9%—
- Preservative2.5%—
- E2022.5%—
- Lactic ferments2.5%—
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lait* partiellement coricel.? myrtille 10%, sucre 8,3%, sirop de glucose-fructose 2,6%, épaississants : amidon modifié, pectines et gomme de xanthane, arômes, conservateur : sorbate de potassium, ferments lactiques. *origine : Savoie (France)
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