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Greenveil's read: consider avoiding.
leche entera, nata, azúcar, jarabé de glucosa-fructosa, virutas de chocolate (pasta de cacao, manteca de cacao, azúcar, aroma),leche en polvo, almidón modificado, espesates pectina y goma guar, aromas, correctores de acidez, ácido citrico, citrato de sodio y citrato de calcio, fermentos lácticos
Food health
Per-ingredient concern · chemical identity, not food safety
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