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Magermilch, Rahm, Salz, Verdickungsmittel: Guarkernmehl, Xanthan, Milchsäurekulturen, mikrobielles Lab./ Ingrédients: Lait écrémé, crème, sel, épaississant: gomme guar, gomme xanthane, cultures d'acide lactique, presure microbienne. Ingredienti: Latte scremato, panna, sale, addensante: gomma di guar, gomma di xantan, colture di batteri acidolattici, caglio microbico. Aufbewahrung: nach dem Öffnen rasch konsumieren. / Conservation: consommer rapidement après ouverture./Conservazione: una volta aperta, consumare rapidamente, Zu
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