Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Topfen-Joghurtcreme Vanille
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft white cheese49%No flag
- Mild yogurt23%No flag
- Glucose fructose syrup1%No flag
- Speisegelatine · E4280.5%No flag
- Thickener0.3%No flag
- Pektine · E440a0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Carob seed flour<0.1%No flag
- Natural vanilla flavouring0.1%No flag
- Bourbon vanilla beans<0.1%No flag
- Colour<0.1%No flag
- Carotin · E160a<0.1%No flag
Show original label text
FRISCHKÄSE 49 %, JOGHURT mild 23 %, Wasser, Zucker, SAHNE, modifizierte Stärke, Glukose-Fruktose-Sirup, Speisegelatine (Rind), Verdickungsmittel (Pektine, Guarkernmehl, Johannisbrotkernmehl), natürliches Vanillearoma, Bourbon-Vanilleschoten, Farbstoff (Carotin).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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