Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sauermilch Käse
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauermilchquark54.2%No flag
- Acidity regulator11.5%No flag
- Calciumcarbonat · E170i11.5%No flag
- E500ii5.7%No flag
- Maturing ferments2.9%No flag
- Schimmelkulturen1.4%No flag
- Von Natur aus 30 g Protein pro Pack PL Ser z kwaśnego mleka0.7%No flag
- Z kulturami pleśni0.4%No flag
- Składniki0.2%No flag
- Twaróg z kwaśnego mleka0.2%No flag
- Sól<0.1%No flag
- Regulatory kwasowości<0.1%No flag
- Węglan wapnia<0.1%No flag
- Wodorowealan sodu<0.1%No flag
- Kultury doirzewania<0.1%No flag
Show original label text
Sauermilchquark, Speisesalz, Säureregulatoren Calciumcarbonat, Natriumhydrogencarbonat; Reifungskulturen (enthalten Milch), Schimmelkulturen (enthalten Milch). 'von Natur aus 30 g Protein pro Pack PL Ser z kwaśnego mleka, z kulturami pleśni. Składniki: twaróg z kwaśnego mleka, sól, regulatory kwasowości: węglan wapnia, wodorowealan sodu: kultury doirzewania
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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