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- Yogurt76.2%—›
- Lait écrémé à base de poudre de lait45.7%—
- Skimmed milk15.2%—
- Cream7.6%—›
- Skimmed milk powder3.8%—
- Lactic ferments3.8%—
- Fruits11%—
- Apricot6.9%—›
- Pineapple2.1%—›
- Pear1%—›
- Peach1%—›
- Sugar8.8%—›
- Modified corn starch2.2%—›
- Concentrated pumpkin juice0.9%—
- Lemon juice from concentrate0.4%—
- Natural flavouring0.2%—
- Thickener0.1%—
- E440a0.1%—
- Natural apricot flavouring<0.1%—
- Milk mineral concentrate<0.1%—
- Carrot juice from concentrate<0.1%—
- Milk<0.1%—›
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Yaourt 76,2% [lait écrémé à base de poudre de lait', lait écrémé', crème, poudre de lait écrémé¹, ferments lactiques (lait)], fruits 11% (abricot ou ananas ou poire ou pêche), sucre 8,8%, amidon transformé de maïs, jus de potiron à base de concentré, jus de citron à base de concentré, arômes naturels, épaississant: pectines, arôme naturel d'abricot, concentré des minéraux du lait, jus de carotte à base de concentré. Lait origine France
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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