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Pasterizovaná smo tana, ochucujúca zložka s čiernou ríbezľou 15 % (cukor. čierna ríbezľa 30%, voda, kukuričný škrob, aróma, kon - centrát z ibišteku a mrkvy), jogurtová kultúra. Spotrebuj te do dátumu uvedeného na viečku. Skladujte pri teplote od +2°C do +8 °C. Po otvorení ihned spotrebujte. insurt černý rybíz Tuk
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