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Cheddar cheese baked crackers, cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Brown rice flour53.1%—
- Corn flour23.4%—›
- Oats11.7%—›
- Potato starch5.9%—›
- High oleic sunflower oil2.9%—
- E3061.5%—
- E3920.7%—
- And ascorbyl palmitate added as an antioxidant0.7%—
- Potato1.5%—›
- Cheddar flavor0.7%—
- Tapioca dextrin0.4%—
- Salt0.2%—›
- Sunflower oil<0.1%—›
- Natural flavouring<0.1%—
- Mixed cheese0.4%—
- Cheddar cheese0.2%—
- Cultured pasteurized milk<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Skimmed milk<0.1%—
- Buttermilk<0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- Rice flour0.2%—›
- Molasses<0.1%—›
- Syrup<0.1%—
- Molasses<0.1%—›
- Contains less than 2% of<0.1%—
- E160b<0.1%⚠ Low
- Raising agent<0.1%—
- E341i<0.1%—
- E450i—
- E500ii—
- E160ai<0.1%—
- Cane sugar—›
- Sea salt—›
- Sunflower lecithin—›
- Sodium phosphates (E339)⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
brown rice flour, corn flour, gluten free oats, potato starch, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmitate added as an antioxidant), potato granules, cheddar flavor (tapioca dextrin, salt, sunflower oil, natural flavor), organic cheese blend (organic cheddar cheese [organic cultured pasteurized milk, salt, enzymes], organic nonfat milk, organic buttermilk, salt, disodium phosphate), rice flour, molasses granules (syrup, molasses), contains less than 2% of: annatto, leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), beta carotene, cane sugar, sea salt, sunflower lecithin,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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