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Milton's, corn bread baked snack crackers
Greenveil's read: consider avoiding.
- Critical
- Flour53.3%—›
- Wheat flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Cornmeal23.3%—
- Sunflower11.7%—›
- Canola oil5.8%—›
- E3002.9%—
- Rosemary extract for freshness2.9%—
- Sugar2.9%—›
- Whey powder1.5%—
- Honey0.7%—›
- Invert sugar syrup0.4%—›
- Barley malt extract0.2%—
- Salt<0.1%—›
- Sodium biacarbonate<0.1%—
- E503ii<0.1%—
- Natural flavouring<0.1%—
- E341i—
- Enzyme—›
- Calcium phosphates (E341)⚠ Low
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Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn meal, sunflower and/or canola oil (contains ascorbic acid and rosemary extract for freshness), sugar, whey powder, honey, invert sugar syrup, malted barley extract, salt, sodium biacarbonate, ammonium bicarbonate, natural flavor, monocalcium phosphate, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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