Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Feb 2026
Milton's Quality Baked Goods Healthy - Whole Grain Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour51.7%No flag
- Vital wheat gluten12.1%No flag
- Cornmeal2.6%No flag
- Oat flakes2.6%No flag
- Oat fibre0.3%No flag
- Calcium sulfate · E5160.1%No flag
- Cracked wheatNo flag
- Ascorbic acid · E300No flag
Show original label text
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, BROWN SUGAR, CORNMEAL, ROLLED OATS, YEAST, WHEAT BRAN, HONEY, OAT FIBER, CALCIUM SULFATE, FLAX SEED, SALT, VINEGAR, CRACKED WHEAT, CULTURED WHEAT FLOUR, WHEAT STARCH, ASCORBIC ACID, SUGAR, SOYBEAN OIL, SOY LECITHIN, SOY FLOUR, MALTED BARLEY FLOUR, ENZYMES, ZINC OXIDE, CALCIUM PANTOTHENATE (VITAMIN B-5), FERROUS SULFATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B-6), CYANOCOBALAMIN (VITAMIN B-12)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
29 items
Your context
Recent scans
See allProducts you open appear here on this device.