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  3. Gluten free zesty ranch crackers
Gluten free zesty ranch crackers
Milton’s·Snacks · 0606541803218

Gluten free zesty ranch crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown rice flour41.5%—
  • Corn flour21%—›
  • Gluten-free oats14.7%—
  • Potato starch11.5%—›
  • Sunflower oil6.7%—›
  • Canola oil3.3%—›
  • Safflower oil1.7%—›
  • E3921.1%—
  • E3000.3%—
  • E3060.1%—
  • Ascorbyl palmitate added as antioxidants0.1%—
  • Potatoes0.8%—›
  • Zesty ranch seasoning0.4%—
  • Maltodextrin0.3%—›
  • Salt<0.1%—›
  • Cane sugar<0.1%—›
  • Garlic<0.1%—›
  • Tomato—›
  • Onion—›
  • Spice—›
  • Natural flavouring—
  • E330—
  • Yeast extract—›
  • E270—
  • Safflower oil—›
  • Sugar0.2%—›
  • Rice flour0.1%—›
  • Millet<0.1%—›
  • And less<0.1%—
  • Raising agent—
  • E341i—
  • E500ii—
  • E450i—
  • Salt—›
  • Whey protein—›
  • Baker's yeast—
  • Sunflower—›
  • Canola lecithin—
  • Natural flavouring—
  • Milk—›
  • Yeast—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Brown rice flour, corn flour, gluten-free oats, potato starch, sunflower oil and/or canola oil and/or safflower oil (with rosemary extract, ascorbic acid, tocopherols and/or ascorbyl palmitate added as antioxidants), potatoes, zesty ranch seasoning (maltodextrin, salt, cane sugar, garlic powder, tomato powder, onion powder, spices, natural flavors, citric acid, yeast extract, lactic acid powder, safflower oil), sugar, rice flour, hulled millet (2% or less), leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate), salt, whey protein concentrate, baker's yeast extract, sunflower and/or canola lecithin, natural flavor (milk), yeast.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06SAFFLOWER OILCompoundNot assessed
  7. 07POTATOCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09BROWN RICECompoundNot assessed
  10. 10MILLETCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12WHEY PROTEINCompoundNot assessed
  13. 13Bovine whey proteinsCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  16. 16YEASTCompoundNot assessed

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