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  3. Margherita Four Cheese Cauliflower Crust Pizza
Margherita Four Cheese Cauliflower Crust Pizza
Milton's·Meals · 0606541601098

Margherita Four Cheese Cauliflower Crust Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cauliflower crust56.3%—
  • Cauliflower28.6%—›
  • Low moisture part-skim mozzarella cheese13.8%—
  • Pasteurized semi skimmed milk6.9%—
  • Salt1.1%—›
  • Enzyme1.1%—›
  • E460ii4.7%—
  • Anti caking agent4.7%—
  • Rice flour6.9%—›
  • Tapioca starch3.5%—
  • Rice starch1.7%—›
  • Water0.9%—›
  • Egg white0.4%—›
  • Cane sugar0.2%—›
  • Yeast0.1%—›
  • Salt<0.1%—›
  • Brown rice<0.1%—›
  • Garlic<0.1%—›
  • E415—
  • Italian seasoning—
  • Low moisture mozzarella cheese21.9%—
  • Pasteurized semi skimmed milk10.9%—
  • Salt1.1%—›
  • Enzyme9.9%—›
  • Tomato sauce10.9%—
  • Water5.5%—›
  • Tomato concentrate2.7%—
  • Coating1.4%—›
  • Cane sugar0.7%—›
  • Sea salt0.3%—›
  • Dehydrated onion0.2%—
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Sea salt1.4%—›
  • Tomatoes5.5%—›
  • Provolone cheese2.7%—
  • Milk1.4%—›
  • Lactic ferments0.7%—
  • Salt0.7%—›
  • Romano cheese1.4%—
  • Sheeps' milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.3%—›
  • Parmigiano reggiano0.7%—
  • Milk0.3%—›
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Basil0.7%—›
Show original label text

Cauliflower crust (cauliflower, low moisture part-skim mozzarella cheese {pasteurized part skim milk, salt, vegetarian enzymes, powdered cellulose [to prevent caking]}, rice flour, tapioca starch, rice starch, water, egg whites, cane sugar, yeast, salt, cultured brown rice, garlic powder, xanthan gum, italian seasoning), part skim low moisture mozzarella cheese (pasteurized part skim milk, salt, vegetarian enzymes), tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices}, sea salt), tomatoes, provolone cheese (milk, cheese cultures, salt), romano cheese (sheeps' milk, cheese cultures, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), basil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02BASILCompoundNot assessed

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