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  3. Multi-Grain Bread
Multi-Grain Bread
Milton's·Plant Based Foods And Beverages · 0606541920380

Multi-Grain Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour51.8%—›
  • Wheat flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Brown sugar2.5%—›
  • Brown rice2.5%—›
  • Cornmeal2.5%—
  • Honey2.5%—›
  • Vital wheat gluten2.5%—
  • Yeast2.5%—›
  • Wheat bran2.5%—›
  • Oat flakes2.5%—
  • Contains 2% and less of each of the following2.1%—
  • Buttermilk2.1%—›
  • Black1%—
  • White sesame seeds0.5%—
  • Salt0.2%—›
  • Distilled vinegar0.2%—›
  • E516<0.1%—
  • Oat fibre<0.1%—
  • Poppyseed<0.1%—
  • Wheat flour<0.1%—›
  • Natural enzymes—
  • Zinc oxide—›
  • Calcium pantothenate—›
  • Vitamin b—›
  • Cyanocobalamin—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—›
  • E300—
  • Soya lecithin—›
  • Soya flour—›
  • Soya oil—›
Show original label text

Unbleached enriched flour [wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, brown sugar, brown rice, cornmeal, honey, vital wheat gluten, yeast, wheat bran, rolled oats. contains 2% or less of each of the following: buttermilk, black and white sesame seeds, salt, distilled vinegar, calcium sulfate, oat fiber, poppy seeds, cultured wheat flour, natural enzymes, zinc oxide, calcium pantothenate (vitamin b), cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), ascorbic acid, soy lecithin, soy flour and soy oil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07BRANCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12CI 77947CompoundMinor concern
  13. 13CALCIUM PANTOTHENATECompoundNot assessed
  14. 14CALCIUM PANTOTHENATE, (S)-CompoundNot assessed
  15. 15CYANOCOBALAMINCompoundNot assessed
  16. 16PYRIDOXINE HCLCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20SOYBEAN OILCompoundNot assessed

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