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  3. Roasted Vegetable Cauliflower Crust Pizza
Roasted Vegetable Cauliflower Crust Pizza
Milton's·Meals · 0606541601036

Roasted Vegetable Cauliflower Crust Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cauliflower crust54.5%—
  • Cauliflower27.6%—›
  • Low moisture part-skim mozzarella cheese13.5%—
  • Pasteurized semi skimmed milk6.7%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • E460ii0.7%—
  • Anti caking agent0.7%—
  • E5094.7%—
  • Rice flour6.7%—›
  • Tapioca starch3.4%—
  • Water1.7%—›
  • Egg white0.8%—›
  • Modified rice starch0.4%—
  • Sugar0.2%—›
  • Yeast0.1%—›
  • Salt<0.1%—›
  • Brown rice<0.1%—›
  • Garlic<0.1%—›
  • Italian seasoning—
  • E415—
  • Low moisture mozzarella cheese22.7%—
  • Pasteurized semi skimmed milk11.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • E50910%—
  • Tomato sauce11.4%—
  • Water5.7%—›
  • Tomato concentrate2.8%—
  • Coating1.4%—›
  • Cane sugar0.7%—›
  • Sea salt0.4%—›
  • Dehydrated onion0.2%—
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Sea salt1.4%—›
  • Courgette5.7%—
  • Bell peppers2.8%—
  • Red bell peppers1.4%—›
  • Yellow bell peppers0.7%—›
  • Green bell peppers0.7%—›
  • Onion1.4%—›
  • Pecorino romano0.7%—
  • Parmesan cheese blend0.4%—
  • Pecorino romano cheese0.2%—
  • Sheep's milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Parmigiano reggiano0.2%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Garlic0.2%—›
  • Basil<0.1%—›
  • Oregano<0.1%—›
Show original label text

Cauliflower crust (cauliflower, low moisture part-skim mozzarella cheese {pasteurized part skim milk, salt, vegetarian enzymes, powdered cellulose [to prevent caking], calcium chloride}, rice flour, tapioca starch, water, egg whites, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), part skim low moisture mozzarella cheese (pasteurized part skim milk, salt, vegetarian enzymes, calcium chloride), tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices}, sea salt), roasted zucchini, roasted bell peppers (roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers), roasted onion, pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}), roasted garlic, basil, oregano.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03BASILCompoundNot assessed
  4. 04OREGANOCompoundNot assessed

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