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  2. Roasted Vegetable Cauliflower Crust Pizza
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Milton's·5333599028335

Roasted Vegetable Cauliflower Crust Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cauliflower51%—›
  • Low moisture mozzarella cheese24.5%—
  • Water12.2%—›
  • Tapioca starch6.1%—
  • Egg white3.1%—›
  • Modified rice starch1.5%—
  • Yeast0.8%—›
  • Contains less than 2% of the following0.4%—
  • Cane sugar0.4%—›
  • Sea salt0.2%—›
  • Cultured brown rice<0.1%—
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • E415<0.1%—
  • Brown rice flour—
  • Garlic—›
  • Onion—›
  • E270—
  • Low moisture part skim mozzarella cheese—
  • Tomato sauce—
  • Water—›
  • Tomato concentrate—
  • Coating—›
  • Cane sugar—›
  • Sea salt—›
  • Dehydrated onion—
  • Garlic—›
  • Spice—›
  • Sea salt—›
  • Courgette—
  • Red bell pepper—›
  • Red bell peppers—›
  • Yellow bell peppers—›
  • Green bell peppers—›
  • Onion—›
  • Pecorino romano—
  • Parmesan blend—
  • Pecorino romano cheese—
  • Sheep's milk—
  • Salt—›
  • Enzyme—›
  • Parmigiano reggiano—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Garlic—›
  • Basil—›
  • Oregano—›
Show original label text

cauliflower, low moisture mozzarella cheese, water, tapioca starch, egg whites, modified rice starch, yeast, contains less than 2% of the following: cane sugar, sea salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, garlic, onion, lactic acid, low moisture part skim mozzarella cheese, tomato sauce, water, tomato paste, seasoning, cane sugar, sea salt, dehydrated onion and garlic, spices, sea salt, roasted zucchini, roasted red peppers, roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers, onion, pecorino romano and parmesan blend, pecorino romano cheese, pasteurized sheep's milk, salt, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, roasted garlic, basil, oregano

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CAULIFLOWERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12PIMENTOCompoundNot assessed
  13. 13GREEN PEPPERCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16BASILCompoundNot assessed
  17. 17OREGANOCompoundNot assessed

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