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  3. Uncured Pepperoni Cauliflower Crust Pizza
Uncured Pepperoni Cauliflower Crust Pizza
Milton's·Meals · 0606541601272

Uncured Pepperoni Cauliflower Crust Pizza

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cauliflower crust58.3%—
  • Cauliflower29.7%—›
  • Low moisture mozzarella cheese14.3%—
  • Milk7.2%—›
  • Lactic ferments3.6%—
  • Salt1.2%—›
  • Enzyme2.4%—›
  • Rice flour7.2%—›
  • Tapioca starch3.6%—
  • Rice starch1.8%—›
  • Egg white0.9%—›
  • Modified rice starch0.4%—
  • Yeast0.2%—›
  • Contains less than 2% of the following0.1%—
  • Cane sugar0.1%—›
  • Salt<0.1%—›
  • Brown rice<0.1%—›
  • Garlic<0.1%—›
  • Spice—›
  • E415—
  • Brown rice flour—
  • E330—
  • E270—
  • Low moisture part skim mozzarella cheese20.8%—
  • Pasteurized semi skimmed milk10.4%—
  • Lactic ferments5.2%—
  • Salt1.2%—›
  • Enzyme4.1%—›
  • Tomato sauce10.4%—
  • Water5.2%—›
  • Tomato concentrate2.6%—
  • Coating1.3%—›
  • Cane sugar0.7%—›
  • Sea salt0.3%—›
  • Dehydrated onion0.2%—
  • Garlic<0.1%—›
  • Spice<0.1%—›
  • Sea salt1.3%—›
  • Uncured pepperoni5.2%—
  • Pork2.6%—›
  • Beef1.3%—›
  • Sea salt0.7%—›
  • Water0.3%—›
  • Contains less than 2% of the following0.2%—
  • Spice0.2%—›
  • Turbinado sugar<0.1%—
  • Sugar<0.1%—›
  • Celery powder<0.1%—
  • Cherry juice<0.1%—›
  • Lime juice concentrate—
  • E160c—
  • Lactic ferments—
  • E392—
  • Pecorino romano2.6%—
  • Parmesan cheese blend2.6%—
  • Pecorino romano cheese1.3%—
  • Sheep's milk0.7%—
  • Salt0.3%—›
  • Enzyme0.3%—›
  • Parmigiano reggiano1.3%—
  • Milk0.7%—›
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
Show original label text

CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER. TOMATO PASTE, SEASONING (CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES), SEA SALT), UNCURED PEPPERONI (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES))

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Nutrition profile and additives of concern

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