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  2. Zesty Ranch Gluten Free Crackers
Zesty Ranch Gluten Free Crackers
Milton’s·0606541801276

Zesty Ranch Gluten Free Crackers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Brown rice flour52.3%—
  • Corn flour23.9%—›
  • Oats11.9%—›
  • Potato starch6%—›
  • Sunflower oil3%—›
  • Canola oil1.5%—›
  • Safflower oil0.7%—›
  • E3920.4%—
  • E3000.2%—
  • E306<0.1%—
  • Ascorbyl palmitate added as antioxidants<0.1%—
  • Potatoes0.4%—›
  • Zesty ranch seasoning0.2%—
  • Ip maltodextrin<0.1%—
  • Salt<0.1%—›
  • Cane sugar<0.1%—›
  • Garlic<0.1%—›
  • Tomato—›
  • Onion—›
  • Spice—›
  • Natural flavouring—
  • E330—
  • Yeast extract—›
  • E270—
  • Safflower oil—›
  • Sugar<0.1%—›
  • Rice flour<0.1%—›
  • Millet<0.1%—›
  • E341i<0.1%—
  • E500ii—
  • E450i—
  • Salt—›
  • Whey protein—›
  • Bakers yeast extract—›
  • Sunflower—›
  • Canola lecithin—
  • Natural flavouring—
  • Milk—›
  • Yeast—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

BROWN RICE FLOUR, CORN FLOUR, GLUTEN FREE OATS, POTATO STARCH, SUNFLOWER OIL AND/OR CANOLA OIL AND/OR SAFFLOWER OIL (WITH ROSEMARY EXTRACT, ASCORBIC ACID, TOCOPHEROLS AND/OR ASCORBYL PALMITATE ADDED AS ANTIOXIDANTS), POTATOES, ZESTY RANCH SEASONING (IP MALTODEXTRIN, SALT, CANE SUGAR, GARLIC POWDER, TOMATO POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, CITRIC ACID, YEAST EXTRACT, LACTIC ACID POWDER, SAFFLOWER OIL), SUGAR, RICE FLOUR, HULLED MILLET, MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, WHEY PROTEIN CONCENTRATE, BAKERS YEAST EXTRACT, SUNFLOWER AND/OR CANOLA LECITHIN, NATURAL FLAVOR (MILK), YEAST.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Corn flourCompoundNot assessed
  2. 02CORN GRAINCompoundNot assessed
  3. 03OAT EXTRACTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07SAFFLOWER OILCompoundNot assessed
  8. 08POTATOCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11MILLETCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13WHEY PROTEINCompoundNot assessed
  14. 14Bovine whey proteinsCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed

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