Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Salade de thon quinoa
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable40%No flag
- Courgette2.1%No flag
- Petits pois verts0.5%No flag
- Quinoa18%No flag
- Spirit vinegar1%No flag
- Thickener0.2%No flag
- Gomme guar · E4120.2%No flag
- Pêché dans l'océan Indien Ouest<0.1%No flag
- Avec lignes et hameçons<0.1%No flag
Show original label text
légumes 40 % (poivrons rouges, poivrons jaunes, carottes, courgettes, maïs, olives vertes, petits pois verts), thon * 25 %, quinoa cuit 18 %, huile d'olive raffinée, huile de colza, sucre, vinaigre d'eau-de-vie, sel de cuisine, épaississant: gomme guar, poivre noir, curcuma. *thon listao (Katsuwonus pelamis), pêché dans l'océan Indien Ouest, avec lignes et hameçons.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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