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Mina Chicken wieners Zabeeha
Greenveil's read: consider avoiding.
- Critical
- Chicken51.5%—›
- Chicken skin24.3%—›
- Water12.1%—›
- Modified corn starch6.1%—›
- Salt3%—›
- Pea fiber1.5%—›
- Vinegar0.8%—›
- E3390.4%—
- E3160.2%—
- E250<0.1%⚠ High
- Spice extract<0.1%—›
- Garlic<0.1%—›
- Smoke<0.1%—
- Ingrédients—
- Poulet séparé mécaniquement—
- Peau de poulet—
- Eau—
- Amidon de maïs modifié—
- Sel—›
- Fibre de pois—
- Vinaigre modifié—
- Phosphate de sodium—
- Erythorbate de sodium—
- Nitrite de sodium—›
- Extrait d'épices—
- Poudre d'ail—
- Fumée—
- How2ecycl info HEATING INSTRUCTIONS—
- Boil—
- 4-5 minutes—
- Bbq—›
- Medium heat 6-10 minutes—
- Microwave—
- Wrap in a paper towel—
- Heat 40 seconds on high—
- Heating times vary according to wattage—
- If frozen—
- Thaw before heating mode de cuisson—
- CUISINIÈRE PENDANT Iron—
- Fer 0—
- And les a lot—
- 5 plus c'est b Nutrition Valeur n Per 1 wiene pour 1 sau Calories& Fat—
- Lipides 6 Saturated—
- +Trans—
- Tr Carbohydrat Fibre—
- Fibr Sugars—
- Su Protein—
- Prot A5 MINUTES—
- Barbecue—
- FAIRE CHAUFFER SUR LE GRILA FEU Cholesterol—
- Oyen pendant 6 10 minutes mi ondes velopper—
Show original label text
Mechanically separated chicken, Chicken skin, Water, Modified corn starch, Salt, Pea fibre, Modified vinegar, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Spice extract, Garlic powder, Smoke. Ingrédients : Poulet séparé mécaniquement, Peau de poulet, Eau, Amidon de maïs modifié, Sel, Fibre de pois, Vinaigre modifié, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Extrait d'épices, Poudre d'ail, Fumée. how2ecycl info HEATING INSTRUCTIONS: BOIL: 4-5 MINUTES. BBQ: MEDIUM HEAT 6-10 MINUTES. MICROWAVE: WRAP IN A PAPER TOWEL. HEAT 40 SECONDS ON HIGH (HEATING TIMES VARY ACCORDING TO WATTAGE). IF FROZEN, THAW BEFORE HEATING MODE DE CUISSON: CUISINIÈRE PENDANT Iron/Fer 0. *5% or les a lot/*5 plus c'est b Nutrition Valeur n Per 1 wiene pour 1 sau Calories& Fat/Lipides 6 Saturated/ +Trans/tr Carbohydrat Fibre/Fibr Sugars/Su Protein/Prot A5 MINUTES, BARBECUE : FAIRE CHAUFFER SUR LE GRILA FEU Cholesterol/ OYEN PENDANT 6 10 MINUTES MI ONDES VELOPPER
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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