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  3. minavit
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4056489437758

minavit

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients vitamin c52.1%—
  • E30052.1%—
  • Bulking agent24%—
  • E460i24%—
  • Fer fumarate12%—
  • Bulking agent6%—
  • Calcium carbonate vitamin e3%—
  • As dl3%—
  • D alpha tocopheryl acetate3%—›
  • Bulking agent1.5%—
  • Modified corn starch1.5%—›
  • Niacina nicotinamide0.7%—
  • Glazing agent0.4%—
  • E4640.4%—
  • Pantothenic acid0.2%—›
  • As calcium pantothenate0.2%—›
  • Bulking agent<0.1%—
  • E341ii<0.1%—
  • Dehydrated glucose syrup<0.1%—
  • Maltodextrin<0.1%—›
  • E414<0.1%—
  • Anti-caking agent—
  • Silicon dioxide maize starch—
  • Colours—
  • E171⚠ High
  • E172ii—
  • Anti-caking agent—
  • E553b—
  • Vitamin b6—›
  • As pyridoxine hydrochloride—›
  • Anti-caking agents—
  • E572—
  • E570—
  • Thiamin—›
  • As thiamin mononitrate—›
  • E101—
  • Vitamin a—›
  • As—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

ingredients vitamin c (as ascorbic acid), bulking agent: microcrystalline cellulose, fer fumarate, bulking agent: calcium carbonate vitamin e (as dl - alpha-tocopheryl acetate, bulking agent: modified maize starch, niacina nicotinamide), glazing agent: hydroxypropyl methyl cellulose, pantothenic acid (as calcium pantothenate), bulking agent: dicalcium phosphate, dried glucose syrup, maltodextrin, acacia gum, anti-caking agent: silicon dioxide maize starch, colours: titanium dioxide, iron oxide, anti-caking agent: talc, vitamin b6 (as pyridoxine hydrochloride), anti-caking agents magnesium stearate, stearic acid, thiamin (as thiamin mononitrate), riboflavin, vitamin a (as

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  2. 02PANTOTHENIC ACIDActiveNot assessed
  3. 03L-Pantothenic acidActiveNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05PYRIDOXINECompoundNot assessed
  6. 06Vitamin B6ActiveNot assessed
  7. 07THIAMINECompoundNot assessed
  8. 08THIAMINE IONCompoundNot assessed
  9. 09VITAMIN AActiveNot assessed
  10. 10RETINOLActiveNot assessed
  11. 11ARSENICCompoundCritical concern
  12. 12(4S)-N-[(Benzyloxy)carbonyl]-4-{[4-methoxy-3-(3-methoxypropoxy)phenyl]methyl}-5-methyl-L-norleucineCompoundNot assessed
  13. 13AS (surfactant)CompoundNot assessed

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