Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizzas 5 fromages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pizza dough57.1%No flag
- Oat fibre3.5%No flag
- Gomme de xanthane · E4150.1%No flag
- Stearoyllactylate de sodium · E481<0.1%No flag
- Proprionate de calcium<0.1%No flag
- Tomato sauce21.4%No flag
- Acide citrique · E3302.7%No flag
- Mozzarella10.7%No flag
- Semi skimmed milk5.4%No flag
- Microbial culture1.3%No flag
- Chlorure de calcium · E5090.3%No flag
- Microbial coagulating enzyme0.2%No flag
- E460ii<0.1%No flag
- Natamycine · E235<0.1%No flag
- Cheddar5.4%No flag
- Microbial culture1.3%No flag
- Chlorure de calcium · E5090.3%No flag
- Microbial coagulating enzyme0.2%No flag
- E460ii0.2%No flag
- Monterey jack2.7%No flag
- Microbial culture0.7%No flag
- Chlorure de calcium · E5090.2%No flag
- Microbial coagulating enzyme<0.1%No flag
- Cellulose · E460<0.1%No flag
- Asiago1.3%No flag
- Microbial culture0.2%No flag
- Chlorure de calcium · E509<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- Lipase · E1104<0.1%No flag
- E460ii<0.1%No flag
- Suisse1.3%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Microbial culture0.3%No flag
- Chlorure de calcium · E509<0.1%No flag
- Microbial coagulating enzyme<0.1%No flag
- E460ii<0.1%No flag
Show original label text
Pâte à pizza (farine de blé, eau, shortening, fibre d'avoine, levure, sucre, sel, vinaigre, gomme de xanthane, monoglycéride, stearoyllactylate de sodium, proprionate de calcium), sauce tomate (tomates, eau, sel, acide citrique), mozzarella (lait partiellement écrémé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre, natamycine), cheddar (lait, culture bactériennes, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre), monterey jack (lait, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose), asiago (lait, sel, culture bactérienne, chlorure de calcium, enzyme microbienne, lipase, cellulose en poudre), suisse (lait partiellement écrémé et pasteurisé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, cellulose en poudre).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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