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Greenveil proxy cache
Asset write on fetch
- Filling51.6%—
- Cabbage51.6%—›
- Carrot24.2%—›
- Celery12.1%—›
- Chicken6.1%—›
- Vermicelles de riz3%—
- Dehydrated onion1.5%—
- Spice0.8%—›
- Salt0.8%—›
- E4600.4%—
- Dough0.2%—
- Fortified wheat flour0.2%—
- Water<0.1%—›
- Salt<0.1%—›
- Soya oil<0.1%—›
- Sodium de polyphosphate<0.1%—
- E500i—
- E501i—
- Mono- et diglycérides—
- E435—
- Soya lecithin—›
- E260—
- E211⚠ Moderate
- E330—
- E310—
- Cuit dans l'huile de canola—
- Sauce—
- Water—›
- Sugar—›
- Pumpkin—›
- Pumpkin—›
- Apple puree—
- Apple—›
- E300—
- Vinegar—›
- Modified corn starch—›
- E300—
- E202—
- Cayenne pepper—›
Show original label text
GARNITURE : chou, carotte, céleri, poulet, vermicelles de riz, oignons déshydratés, épices (sel), cellulose modifiée. PÂTE : Farine de blé enrichie, eau, sel, huile de soya, sodium de polyphosphate, carbonate de sodium, carbonate de potassium, mono et di-glycérides, polysorbate 60, lécithine de soya, acide acétique, benzoate de sodium, acide citrique, gallate de propyle. Cuit dans l'huile de canola. SAUCE : Eau, sucre, purée de citrouille (citrouille), purée de pommes (pommes, acide ascorbique), vinaigre, amidon de maïs modifiés, acide ascorbique, sorbate de potassium, piment de cayenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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